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MOJ

eISSN: 2381-182X

Food Processing & Technology

Articles in Press - Volume 13 Issue 1

Research Article Open Access

Effect of two hydrocolloids (carob and guar gums) on physicochemical and textural properties of tortillas, fresch and subjected to refrigeration and freezing

Victoria Salinas G,¹Vélez Ruiz JF²

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Review Article Open Access

Food safety considerations in hot sauce production: hazards, regulations, and industry challenges

Elizabeth Pribil,^1,2 Jessie Payne,¹ William McGlynn,^1,3 Ravi Jadeja^1,2

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Research Article Open Access

Prebiotic kelulut float beads beverage: an emerging health benefiting functional beverage

Koh SP,¹ Sew YS,² Nicholas D,¹ Syahid, M,¹ Chua HP,¹Rosmawati A,¹ Norra I¹

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